Since well before its admittance as the 28th state, Texas has always offered culinary diversity. Long-time restaurateur, Pat Snuffer, now returns with a menu that's reflective of his background in East Texas, Houston, & New Orleans. Pat and his full-service team have taken the best of the region: Wild-Caught Texas Gulf Shrimp, Slowly Smoked Prime Rib, Chicken Fried Ribeye, Po' Boys, and of course Pat's Iconic Burgers and Cheese Fries. A late-night full premium bar, with a focus on 'Ritas along with 24 local and regional beers on tap helps underscore State Twenty-Eight hospitality. That is, Texas Hospitality!
GET READY FOR
STATE TWENTY-EIGHT GRILL!